Category · Condiments

How long do condiments last?

33 condiments with fridge, pantry, and freezer durations. Click any item for spoilage signs, sources, and an unopened-vs-opened note.

Ketchup Fridge 6 months · Pantry 1 month
Mayonnaise Fridge 2 months
Yellow Mustard Fridge 1 year · Pantry 2–3 months
Dijon Mustard Fridge 1 year · Pantry 2 months
Hot Sauce Fridge 1 year · Pantry 6 months
Soy Sauce Fridge 2 years · Pantry 1 year
BBQ Sauce Fridge 4 months · Pantry 1 month
Ranch Dressing Fridge 3 months
Caesar Dressing Fridge 2 months
Balsamic Vinegar Fridge 3+ years · Pantry 3+ years
Worcestershire Sauce Fridge 1 year · Pantry 1 year
Sriracha Fridge 2 years · Pantry 1 year
Olive Oil Pantry 2 months after opening
Vegetable Oil Pantry 3 months
Maple Syrup Fridge 1 year · Pantry 1 month (room temp) · Freezer 2 years
Honey Pantry Indefinitely
Jam / Jelly Fridge 6 months · Freezer 1 year
Peanut Butter Fridge 3 months · Pantry 3 months · Freezer 1 year
Almond Butter Fridge 3 months · Pantry 1 month · Freezer 1 year
Fish Sauce Fridge 2 years · Pantry 1 year
Oyster Sauce Fridge 6 months · Pantry 2 months
Teriyaki Sauce Fridge 1 year · Pantry 3 months
Tahini Fridge 3 months · Pantry 1 month
Hoisin Sauce Fridge 1 year · Pantry 2–3 months
Salsa (jarred) Fridge 1 month · Freezer 3 months
Hummus Fridge 5–7 days · Freezer 4 months
Guacamole Fridge 2–3 days · Freezer 3 months
Cream-based Pasta Sauce Fridge 3–5 days · Freezer 3 months
Tomato Pasta Sauce (jarred) Fridge 7–10 days · Freezer 3 months
Coconut Milk (canned, opened) Fridge 4–5 days · Freezer 3 months
Miso Paste Fridge 1 year · Freezer 1 year
Curry Paste Fridge 1–2 weeks · Freezer 3 months
Vanilla Extract Pantry Indefinitely