Category · Produce

How long does fresh produce last?

24 produce items with fridge, pantry, and freezer durations. Click any item for spoilage signs, sources, and an unopened-vs-opened note.

Leafy Greens (bagged) Fridge 5–7 days
Spinach (fresh) Fridge 5–7 days · Freezer 1 year (blanched)
Strawberries Fridge 5–7 days · Pantry 1–2 days · Freezer 1 year
Blueberries Fridge 1–2 weeks · Pantry 1 day · Freezer 1 year
Apples Fridge 4–6 weeks · Pantry 1–2 weeks · Freezer 1 year (sliced)
Bananas Fridge 2–5 days (ripe) · Pantry 3–5 days (yellow) · Freezer 3 months (peeled)
Tomatoes Fridge up to 10 days (ripe) · Pantry 2–5 days · Freezer 3 months
Carrots (cut) Fridge 2–3 weeks · Freezer 1 year (blanched)
Celery Fridge 1–2 weeks
Avocado (cut) Fridge 2–3 days · Freezer 2 months
Broccoli Fridge 3–5 days · Freezer 1 year (blanched)
Garlic (whole head) Fridge 3–6 months · Pantry 1–3 months · Freezer 1 year (minced)
Garlic (minced, opened jar) Fridge 3 months · Freezer 1 year
Onions (whole) Fridge 2 months · Pantry 1–2 months · Freezer 1 year (chopped)
Onions (cut/chopped) Fridge 7–10 days · Freezer 3 months
Potatoes Pantry 3–5 weeks · Freezer 1 year (cooked)
Mushrooms (fresh) Fridge 4–7 days · Freezer 1 year (cooked)
Bell Peppers (whole) Fridge 1–2 weeks · Pantry 4–5 days · Freezer 1 year (sliced)
Cucumber Fridge 5–7 days · Pantry 2–3 days
Zucchini Fridge 4–7 days · Pantry 2–3 days · Freezer 1 year (blanched)
Corn (fresh, shucked) Fridge 1–3 days · Pantry 1 day · Freezer 1 year (blanched)
Lemons / Limes Fridge 4–6 weeks · Pantry 1–2 weeks · Freezer 1 year (juice or zest)
Fresh Herbs (cilantro, parsley) Fridge 1–2 weeks · Freezer 6 months
Fresh Ginger (whole) Fridge 2–3 weeks · Pantry 1 week · Freezer 6 months