Condiments
How long does Rava / Sooji (semolina) last?
High confidence
Quality concern
How long does Rava / Sooji (semolina) last? fridge Up to 1 year, pantry 3–6 months, freezer 1–2 years. Plus spoilage signs, sources, and an unopened-vs-opened note.
Fridge
Up to 1 year
Pantry
3–6 months
Freezer
1–2 years
Sealed / unopened: Check best-by (unopened); store cool and dry
Signs Rava / Sooji (semolina) has gone bad
- Musty or rancid smell.
- Clumping or damp caking.
- Insects, webbing, or visible mold.
Still good if
- Slightly stale aroma with no pests or mold — still usable.
Discard immediately if
- Musty or rancid smell
- Any visible mold
- Insect infestation or webbing
Why guidance varies
Semolina is low in oil like refined flour, so it keeps for months; the main risks are moisture (clumping, mold) and pantry insects, both worse in humid Indian kitchens.
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Sources for this answer
- B StillTasty — Flour/semolina storage — Low-oil milled grains keep many months to a year stored cool, dry, and airtight.
- C Ecavo — Storing flour — Sooji keeps ~3–4 months at room temperature in Indian conditions due to low oil content.