Condiments
How long does Mint / Pudina Chutney (fresh) last?
Low confidence
Safety concern
How long does Mint / Pudina Chutney (fresh) last? fridge 2–3 days, freezer 1–2 months. Plus spoilage signs, sources, and an unopened-vs-opened note.
Fridge
2–3 days
Pantry
Refrigerate only
Freezer
1–2 months
Sealed / unopened: N/A
Signs Mint / Pudina Chutney (fresh) has gone bad
- Dark brown or grey colour with watery runoff.
- Sour, yeasty, or fermented odour.
- Surface mold or bubbling.
Still good if
- Minor surface darkening that stirs back in, with a bright minty aroma and no mold.
Discard immediately if
- Any fuzzy mold
- Sour, rotten, or alcoholic smell
- Any surface bubbles or carbonation
Why guidance varies
Raw, high-moisture herb chutney is very perishable; lemon and salt help but don't replace refrigeration. Blending in yogurt, coconut, onion, or tomato makes it spoil faster.
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Sources for this answer
- A USDA FoodKeeper — Refrigerated shelf life of fresh herb sauces and pestos.
- A USDA FSIS Cold Food Storage — Limiting fresh, moist condiments to a few days refrigerated.