Condiments
How long does Coriander / Dhania Chutney (fresh) last?
Low confidence
Safety concern
How long does Coriander / Dhania Chutney (fresh) last? fridge 2–3 days, freezer 1–2 months. Plus spoilage signs, sources, and an unopened-vs-opened note.
Fridge
2–3 days
Pantry
Refrigerate only
Freezer
1–2 months
Sealed / unopened: N/A
Signs Coriander / Dhania Chutney (fresh) has gone bad
- Dull, muddy-green colour with an off odour.
- Sour or decaying raw-herb smell.
- Mold spots or slimy, stringy texture.
Still good if
- Slight surface darkening that stirs in, with a normal coriander-lemon aroma and no mold.
Discard immediately if
- Any mold growth
- Strong sour, rotten, or alcoholic smell
- Left out for many hours in the heat
Why guidance varies
Like mint chutney, it's a fresh, high-moisture herb blend that spoils quickly unless its pH is low enough and it stays cold. Added onion, garlic, or tomato shortens its life further.
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Sources for this answer
- A USDA FoodKeeper — Refrigerated shelf life of fresh blended herb sauces.
- A FSSAI — Cold storage and hygiene for ready-to-eat chutneys.