Leftovers
How long does Rajma (cooked) last?
Medium confidence
Safety concern
How long does Rajma (cooked) last? fridge 3–4 days, freezer 3 months. Plus spoilage signs, sources, and an unopened-vs-opened note.
Fridge
3–4 days
Pantry
Refrigerate only
Freezer
3 months
Sealed / unopened: N/A
Signs Rajma (cooked) has gone bad
- Sour or fermented smell.
- Slimy beans or a bubbly, fizzing gravy.
- Surface mold or a swollen container.
Discard immediately if
- Past 4 days in the fridge
- Any sour or off smell
- Bubbling, fizzing, or visible mold
Why guidance varies
Cooked kidney beans in gravy are moist, low-acid, and protein-rich, so they sit squarely in the danger zone; rapid cooling and steady refrigeration decide the safe window. Always cook dried rajma fully — undercooked beans carry their own toxin risk.
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Sources for this answer
- A USDA FSIS — Leftovers and Food Safety — Cooked dishes keep 3–4 days refrigerated and several months frozen.
- C Cookd — Storing Leftovers — Indian curries keep up to 3 days refrigerated and ~3 months frozen.