Leftovers
How long does Chole / Chana Masala (cooked) last?
Medium confidence
Safety concern
How long does Chole / Chana Masala (cooked) last? fridge 3–4 days, freezer 3 months. Plus spoilage signs, sources, and an unopened-vs-opened note.
Fridge
3–4 days
Pantry
Refrigerate only
Freezer
3 months
Sealed / unopened: N/A
Signs Chole / Chana Masala (cooked) has gone bad
- Sour or fermented smell.
- Slimy chickpeas or a fizzing gravy.
- Surface mold or a bloated container.
Discard immediately if
- Past 4 days in the fridge
- Any sour or off smell
- Bubbling, fizzing, or visible mold
Why guidance varies
Cooked chickpeas in a spiced gravy are a moist, low-acid food, so cooling speed and fridge temperature drive safety. Onion-tomato masala doesn't preserve it.
Track this in My Pantry
Get a heads-up before it expires. Search the full database instead.
Sources for this answer
- A USDA FSIS — Leftovers and Food Safety — Cooked dishes keep 3–4 days refrigerated and several months frozen.
- C Cookd — Storing Leftovers — Indian curries keep up to 3 days refrigerated and ~3 months frozen.