Meat & Fish
How long does Sushi (Raw Fish) last?
High confidence
Safety concern
How long does Sushi (Raw Fish) last? fridge 1–2 days. Plus spoilage signs, sources, and an unopened-vs-opened note.
Quick answer
Fridge
1–2 days
Pantry
Refrigerate only
Freezer
Not recommended
Sealed / unopened: N/A
Signs Sushi (Raw Fish) has gone bad
- Strong fishy or ammonia smell.
- Dull, discolored, or slimy fish.
- Rice gone hard, dry, or sour.
Discard immediately if
- Left in the danger zone (40–140°F) more than 2 hours
- Slimy surface, sticky film, or sour/ammonia smell
- Past the fridge window above — when in doubt, throw it out
Why guidance varies
Raw fish has high water activity and neutral pH, so bacteria multiply fast; citrus or wasabi do not make it safe.
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Frequently asked questions
How long does Sushi (Raw Fish) last?
In the fridge: 1–2 days. Sealed / unopened: N/A. Keep in the coldest part of the fridge and eat within a day. Raw fish is high-risk — never leave out over 2 hours.
How can you tell if Sushi (Raw Fish) has gone bad?
Signs that Sushi (Raw Fish) has gone bad: Strong fishy or ammonia smell; Dull, discolored, or slimy fish; Rice gone hard, dry, or sour.
What does the date label on Sushi (Raw Fish) mean?
Sushi (Raw Fish) usually doesn't carry a printed date label — judge by storage time and the spoilage signs above.
Sources for this answer
- A USDA FoodKeeper — Storage windows and refrigeration guidance for this category.
- A FDA — Fresh and Frozen Seafood Safety — Raw/cooked seafood handling and storage baseline.