How long does Rajma (cooked) last?
How long does Rajma (cooked) last? fridge 3–4 days, freezer 3 months. Plus spoilage signs, sources, and an unopened-vs-opened note.
Quick answer
Sealed / unopened: N/A
Signs Rajma (cooked) has gone bad
- Sour or fermented smell.
- Slimy beans or a bubbly, fizzing gravy.
- Surface mold or a swollen container.
Discard immediately if
- Past 4 days in the fridge
- Any sour or off smell
- Bubbling, fizzing, or visible mold
Why guidance varies
Cooked kidney beans in gravy are moist, low-acid, and protein-rich, so they sit squarely in the danger zone; rapid cooling and steady refrigeration decide the safe window. Always cook dried rajma fully — undercooked beans carry their own toxin risk.
Get a heads-up before it expires. Search the full database instead.
Frequently asked questions
How long does Rajma (cooked) last?
In the fridge: 3–4 days. In the freezer: 3 months. Sealed / unopened: N/A. Cool within 2 hours and refrigerate covered. Rajma freezes excellently and often tastes better next day as flavours meld. Reheat to a boil.
How can you tell if Rajma (cooked) has gone bad?
Signs that Rajma (cooked) has gone bad: Sour or fermented smell; Slimy beans or a bubbly, fizzing gravy; Surface mold or a swollen container.
What does the date label on Rajma (cooked) mean?
Rajma (cooked) usually doesn't carry a printed date label — judge by storage time and the spoilage signs above.
Sources for this answer
- A USDA FSIS — Leftovers and Food Safety — Cooked dishes keep 3–4 days refrigerated and several months frozen.
- C Cookd — Storing Leftovers — Indian curries keep up to 3 days refrigerated and ~3 months frozen.