id,name,cat,fridge_days,pantry_days,freezer_days,package_window,reviewed,confidence,risk,sources
1,"Whole Milk",dairy,7,,90,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/food-product-dating"",""label"":""USDA FSIS — Food Product Dating"",""claim"":""Date-label interpretation and food-safety baseline""}]"
2,"Skim / 2% Milk",dairy,7,,90,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/food-product-dating"",""label"":""USDA FSIS — Food Product Dating"",""claim"":""Date-label interpretation and food-safety baseline""}]"
3,"Greek Yogurt",dairy,14,,60,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/food-product-dating"",""label"":""USDA FSIS — Food Product Dating"",""claim"":""Date-label interpretation and food-safety baseline""}]"
4,"Regular Yogurt",dairy,14,,60,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/food-product-dating"",""label"":""USDA FSIS — Food Product Dating"",""claim"":""Date-label interpretation and food-safety baseline""}]"
5,"Butter",dairy,60,2,270,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Butter: refrigerator about 1–2 months; freezer about 6–9 months; may leave at room temperature 1–2 days""}]"
6,"Cream Cheese",dairy,14,,,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Cream cheese about 2 weeks refrigerated; does not freeze well""},{""tier"":""A"",""url"":""https://nchfp.uga.edu/how/freeze/dairy-products/freezing-cheese/"",""label"":""Tier A source"",""claim"":""Cream cheese, cottage cheese and ricotta do not freeze well""}]"
7,"Sour Cream",dairy,21,,,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/molds-food-are-they-dangerous"",""label"":""USDA FSIS — Molds on Food: Are They Dangerous?"",""claim"":""Yogurt and sour cream with mold: discard entirely; high-moisture foods can be contaminated below the surface""},{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Sour cream refrigerated ~7–21 days; freezing not recommended""}]"
8,"Heavy Cream",dairy,10,,90,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/food-product-dating"",""label"":""USDA FSIS — Food Product Dating"",""claim"":""Date-label interpretation and food-safety baseline""}]"
9,"Cottage Cheese",dairy,7,,,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Cottage cheese opened about 1 week refrigerator; does not freeze well""}]"
10,"Hard Cheese (Cheddar, Swiss)",dairy,28,,180,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/molds-food-are-they-dangerous"",""label"":""USDA FSIS — Molds on Food"",""claim"":""Hard cheese: cut off at least 1 inch around and below mold; rewrap in fresh wrap""},{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Hard cheese refrigerated storage after opening""}]"
11,"Soft Cheese (Brie, Camembert)",dairy,7,,60,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/food-product-dating"",""label"":""USDA FSIS — Food Product Dating"",""claim"":""Date-label interpretation and food-safety baseline""}]"
12,"Parmesan (block)",dairy,28,,180,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Hard cheese including block Parmesan: 3–4 weeks opened; ~6 months unopened; freeze about 6 months""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/molds-food-are-they-dangerous"",""label"":""USDA FSIS"",""claim"":""Hard cheese mold salvage: cut at least 1 inch around and below mold""}]"
13,"Shredded Cheese",dairy,28,,180,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/molds-food-are-they-dangerous"",""label"":""USDA FSIS — Molds on Food"",""claim"":""Shredded, crumbled, or sliced cheese with mold should be discarded""}]"
14,"Half & Half",dairy,4,,90,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Half & half: 3–4 days refrigerated after opening""}]"
160,"Ricotta Cheese",dairy,7,,90,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/food-product-dating"",""label"":""USDA FSIS — Food Product Dating"",""claim"":""Date-label interpretation and food-safety baseline""}]"
161,"Mascarpone",dairy,5,,,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/food-product-dating"",""label"":""USDA FSIS — Food Product Dating"",""claim"":""Date-label interpretation and food-safety baseline""}]"
162,"Whipped Cream (aerosol, real dairy)",dairy,28,,,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Aerosol real whipped cream: 3–4 weeks refrigerated after opening""}]"
163,"Whipped Cream (homemade)",dairy,1,,60,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Cream, whipped, sweetened: about 1 day refrigerator; 1–2 months freezer""}]"
164,"Milk Kefir",dairy,,,,"Keep refrigerated after opening and follow the printed sell-by date",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://lifewaykefir.com/faq/"",""label"":""Lifeway Kefir — Frequently Asked Questions"",""claim"":""Opened Lifeway kefir stays fresh and delicious through its printed sell-by date when refrigerated""}]"
165,"Condensed Milk (opened)",dairy,5,,90,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Opened canned/sweetened condensed milk refrigerated window about 4–5 days in FoodKeeper-class charts""},{""tier"":""A"",""url"":""https://bookstore.ksre.ksu.edu/pubs/safe-food-storage-the-refrigerator-and-freezer_MF3130.pdf"",""label"":""Tier A source"",""claim"":""K-State Extension (FoodKeeper-aligned): sweetened condensed milk opened 4–5 days refrigerator""}]"
166,"Evaporated Milk (opened)",dairy,5,,90,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/food-product-dating"",""label"":""USDA FSIS — Food Product Dating"",""claim"":""Date-label interpretation and food-safety baseline""}]"
300,"Paneer (fresh)",dairy,4,,180,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.cdc.gov/listeria/causes/dairy.html"",""label"":""CDC — Listeria: Soft Cheeses and Raw Milk"",""claim"":""High-moisture soft/fresh cheeses support Listeria growth; higher risk for pregnant people, adults 65+, and immunocompromised people""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/molds-food-are-they-dangerous"",""label"":""USDA FSIS — Molds on Food"",""claim"":""Soft high-moisture cheeses with mold: discard entire product; do not cut around mold""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov — Cold Food Storage Charts"",""claim"":""Soft cheeses (e.g. cottage/ricotta class) have short refrigerated windows (~1 week opened); fresh paneer treated as conservative high-moisture soft cheese analogue at 2–4 days""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/food-safety-during-power-outage"",""label"":""FoodSafety.gov — 2-hour / 1-hour rule"",""claim"":""Perishable dairy must not remain at room temperature more than 2 hours (1 hour above 90°F/32°C)""}]"
302,"Curd / Dahi (homemade)",dairy,5,,,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/food-safety-during-power-outage"",""label"":""FoodSafety.gov - Food safety during a power outage"",""claim"":""Perishable food should not remain at room temperature more than 2 hours, or 1 hour above 90°F (32°C)""}]"
303,"Curd / Dahi (store-bought, set, opened)",dairy,10,,,"",2026-07,low,safety,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Opened yogurt and cultured dairy keep roughly 1–2 weeks refrigerated""}]"
304,"Khoya / Mawa",dairy,3,,90,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov — Cold Food Storage Charts"",""claim"":""Conservative short refrigerated window for high-moisture perishable dairy; this entry uses 2–3 days for fresh khoya/mawa because production hygiene and moisture vary widely""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/food-safety-during-power-outage"",""label"":""FoodSafety.gov — 2-hour rule"",""claim"":""Perishable dairy: refrigerate within 2 hours (1 hour above 90°F/32°C)""},{""tier"":""B"",""url"":""https://pmc.ncbi.nlm.nih.gov/articles/PMC10020399/"",""label"":""PMC — Khoa and khoa-based products review"",""claim"":""Literature often cites ~7–10 days refrigerated for khoa under controlled conditions; retail/ambient practice is much shorter — this app keeps the shorter home-safety window""}]"
305,"Malai (clotted milk cream)",dairy,3,,90,"",2026-07,low,safety,"[{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""USDA FSIS Cold Food Storage"",""claim"":""Short refrigerated windows for cream, used as a conservative analogue""}]"
306,"Chaas (homemade)",dairy,3,,,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/food-safety-during-power-outage"",""label"":""FoodSafety.gov"",""claim"":""Perishable food should not remain at room temperature more than 2 hours, or 1 hour above 90°F (32°C)""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
307,"Lassi (sweet/salted, homemade)",dairy,3,,60,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/food-safety-during-power-outage"",""label"":""FoodSafety.gov"",""claim"":""Perishable food: not more than 2 hours at room temperature (1 hour above 90°F/32°C)""}]"
308,"Shrikhand",dairy,4,,60,"",2026-07,low,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
310,"Processed Cheese Cubes / Spread (opened)",dairy,21,,180,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows for processed cheese, shorter once opened""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Handling and storage guidance for processed cheese foods and spreads""}]"
20,"Ketchup",condiments,180,30,,"",2026-05,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
21,"Mayonnaise",condiments,60,,,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/steps-keep-food-safe"",""label"":""USDA FSIS — Steps to Keep Food Safe"",""claim"":""Mayonnaise, commercial, refrigerate after opening: about 2 months refrigerator; do not freeze""},{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Commercial mayonnaise refrigerated storage after opening differs from homemade egg mayonnaise""}]"
22,"Yellow Mustard",condiments,365,90,,"",2026-05,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
23,"Dijon Mustard",condiments,365,60,,"",2026-05,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
24,"Hot Sauce",condiments,365,180,,"",2026-05,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
25,"Soy Sauce",condiments,30,30,,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://kikkomanusa.com/products/soy-sauce-non-gmo/soy-sauce-non-gmo-20-oz/"",""label"":""Kikkoman USA — Soy Sauce"",""claim"":""Manufacturer recommends refrigerating after opening to preserve product quality""},{""tier"":""A"",""url"":""https://news.cahnrs.wsu.edu/podcasts/fsm-288-storing-opened-soy-sauce-refrigerator-of-pantry/"",""label"":""Washington State University Extension — Storing Opened Soy Sauce"",""claim"":""Extension summary gives about 1 month for peak refrigerated quality and notes longer storage is generally a quality issue""}]"
26,"BBQ Sauce",condiments,120,30,,"",2026-05,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
27,"Ranch Dressing",condiments,90,,,"",2026-05,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
28,"Caesar Dressing",condiments,60,,,"",2026-05,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
29,"Balsamic Vinegar",condiments,1095,1095,,"",2026-05,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
30,"Worcestershire Sauce",condiments,365,365,,"",2026-05,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
31,"Sriracha",condiments,730,180,,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Hot sauce: about 6 months pantry after opening for quality; longer if refrigerated""}]"
32,"Olive Oil",condiments,,150,,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Oils, olive or vegetable: unopened pantry on the order of 6–12 months; after opening about 3–5 months quality""}]"
33,"Vegetable Oil",condiments,,150,,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Oils, olive or vegetable: unopened pantry ~6–12 months; after opening ~3–5 months quality""}]"
34,"Maple Syrup",condiments,365,,730,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://extension.umaine.edu/food-health/2026/02/27/maple-syrup-fridge-or-pantry/"",""label"":""University of Maine Extension - Maple Syrup: Fridge or Pantry?"",""claim"":""Pure maple syrup should be refrigerated after opening and discarded if mold appears""}]"
35,"Honey",condiments,,365,,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/mail-order-food-safety"",""label"":""USDA FSIS — Mail Order Food Safety"",""claim"":""The consumer storage chart lists honey at room temperature for 1 year""},{""tier"":""A"",""url"":""https://www.fda.gov/media/93523/download"",""label"":""FDA — Qualitative Risk Assessment of Activity/Food Combinations"",""claim"":""Honey's low water activity prevents pathogen growth; infant botulism is the exception""},{""tier"":""A"",""url"":""https://www.fda.gov/food/people-risk-foodborne-illness/once-baby-arrives-food-safety-moms-be"",""label"":""FDA — Food Safety for Infants"",""claim"":""Honey should not be fed to children under 1 year old""}]"
36,"Jam / Jelly",condiments,180,,365,"",2026-05,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
37,"Peanut Butter",condiments,90,90,365,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
38,"Almond Butter",condiments,90,30,365,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
170,"Fish Sauce",condiments,730,365,,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/shelf-stable-food"",""label"":""USDA FSIS — Shelf-Stable Food Safety"",""claim"":""Highly salted/shelf-stable products remain stable when properly manufactured; quality still degrades after opening with contamination""},{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Category storage baselines for condiments; product-specific salt-preserved sauces are quality-limited after opening""}]"
171,"Oyster Sauce",condiments,180,60,,"",2026-05,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
172,"Teriyaki Sauce",condiments,365,90,,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Opened condiment quality windows depend on formulation and refrigeration""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Follow product type and refrigeration needs after opening""}]"
173,"Tahini",condiments,90,30,,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
174,"Hoisin Sauce",condiments,365,90,,"",2026-05,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
175,"Salsa (jarred)",condiments,30,,90,"",2026-05,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
176,"Hummus",condiments,7,,,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Hummus traditional about 7 days refrigerated; FoodKeeper deli tables list freeze not recommended for hummus categories""}]"
177,"Guacamole",condiments,4,,120,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Guacamole about 3–4 days refrigerator; freeze about 3–4 months (quality)""}]"
178,"Cream-based Pasta Sauce",condiments,4,,90,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/food-safety-during-power-outage"",""label"":""FoodSafety.gov — Food safety during a power outage"",""claim"":""Milk, cream, sour cream and similar dairy: discard if held above 40°F more than 2 hours""}]"
179,"Tomato Pasta Sauce (jarred)",condiments,7,,90,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/shelf-stable-food"",""label"":""USDA FSIS — Shelf-Stable Food Safety"",""claim"":""High-acid tomato products keep 12–18 months unopened and 5–7 days refrigerated after opening""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/print/pdf/node/16?id=refrigerated-food"",""label"":""FoodSafety.gov — Refrigerated Food During a Power Outage"",""claim"":""Opened spaghetti sauce should be discarded after unsafe warm exposure""}]"
180,"Coconut Milk (canned, opened)",condiments,5,,90,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
181,"Miso Paste",condiments,365,,365,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
182,"Curry Paste",condiments,14,,90,"",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/molds-food-are-they-dangerous"",""label"":""USDA FSIS — Molds on Food: Are They Dangerous?"",""claim"":""Soft high-moisture foods with mold should be discarded because contamination can extend below the surface""}]"
183,"Vanilla Extract",condiments,,3650,,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
301,"Ghee (clarified butter)",condiments,365,270,730,"",2026-07,low,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows for fats and clarified butter products""}]"
311,"Mango Pickle (oil-based achaar)",condiments,,,,"Homemade: refrigerate unless using a tested preservation recipe; commercial: follow the label",2026-07,low,safety,"[{""tier"":""A"",""url"":""https://www.fda.gov/food/guidance-documents-regulatory-information-topic-food-and-dietary-supplements/acidified-low-acid-canned-foods-guidance-documents-regulatory-information"",""label"":""FDA - Acidified and Low-Acid Canned Foods Guidance"",""claim"":""Shelf stability for acidified and low-acid foods depends on a validated formulation and process""},{""tier"":""A"",""url"":""https://nchfp.uga.edu/how/can/general-information/ensuring-safe-canned-foods/"",""label"":""National Center for Home Food Preservation - Ensuring Safe Canned Foods"",""claim"":""Use tested preservation methods for shelf-stable home-preserved foods""}]"
312,"Lime / Lemon Pickle (oil-based)",condiments,,,,"Homemade: refrigerate unless using a tested preservation recipe; commercial: follow the label",2026-07,low,safety,"[{""tier"":""A"",""url"":""https://www.fda.gov/food/guidance-documents-regulatory-information-topic-food-and-dietary-supplements/acidified-low-acid-canned-foods-guidance-documents-regulatory-information"",""label"":""FDA - Acidified and Low-Acid Canned Foods Guidance"",""claim"":""Shelf stability for acidified and low-acid foods depends on a validated formulation and process""},{""tier"":""A"",""url"":""https://nchfp.uga.edu/how/can/general-information/ensuring-safe-canned-foods/"",""label"":""National Center for Home Food Preservation - Ensuring Safe Canned Foods"",""claim"":""Use tested preservation methods for shelf-stable home-preserved foods""}]"
313,"Mixed Vegetable Pickle (oil-based)",condiments,,,,"Homemade: refrigerate unless using a tested preservation recipe; commercial: follow the label",2026-07,low,safety,"[{""tier"":""A"",""url"":""https://www.fda.gov/food/guidance-documents-regulatory-information-topic-food-and-dietary-supplements/acidified-low-acid-canned-foods-guidance-documents-regulatory-information"",""label"":""FDA - Acidified and Low-Acid Canned Foods Guidance"",""claim"":""Shelf stability for acidified and low-acid foods depends on a validated formulation and process""},{""tier"":""A"",""url"":""https://nchfp.uga.edu/how/can/general-information/ensuring-safe-canned-foods/"",""label"":""National Center for Home Food Preservation - Ensuring Safe Canned Foods"",""claim"":""Use tested preservation methods for shelf-stable home-preserved foods""}]"
314,"Ginger-Garlic Paste (homemade, with oil)",condiments,4,,180,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://nchfp.uga.edu/how/freeze/vegetable/freezing-garlic-in-oil/"",""label"":""National Center for Home Food Preservation — Freezing Garlic-in-Oil"",""claim"":""Homemade garlic-in-oil must be refrigerated at 40°F or below for no more than 4 days or frozen""}]"
315,"Ginger-Garlic Paste (jarred, opened)",condiments,56,,180,"Follow the jar’s refrigerate-after-opening time limit when printed",2026-07,high,package,"[{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Follow package storage and date instructions for opened condiments when product-specific charts are unavailable""},{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Opened refrigerated condiments keep longer when cold; exact paste windows are brand/package-dependent""}]"
316,"Mint / Pudina Chutney (fresh)",condiments,3,,60,"",2026-05,low,safety,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Refrigerated shelf life of fresh herb sauces and pestos""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""USDA FSIS Cold Food Storage"",""claim"":""Limiting fresh, moist condiments to a few days refrigerated""}]"
317,"Coriander / Dhania Chutney (fresh)",condiments,3,,60,"",2026-07,low,safety,"[{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/food-safety-during-power-outage"",""label"":""FoodSafety.gov"",""claim"":""Perishable foods: 2 hours room temp / 1 hour above 90°F""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
318,"Coconut Chutney (fresh)",condiments,2,,28,"",2026-07,low,safety,"[{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""USDA FSIS Cold Food Storage"",""claim"":""Limiting homemade high-moisture condiments to a day or two""}]"
319,"Tomato Chutney (cooked, homemade)",condiments,4,,90,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov — Cold Food Storage Chart"",""claim"":""Cooked leftovers, soups, and stews keep 3 to 4 days refrigerated""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/shelf-stable-food"",""label"":""USDA FSIS — Shelf-Stable Food Safety"",""claim"":""Commercially canned high-acid foods are a different storage category from homemade cooked leftovers""}]"
320,"Tamarind Paste / Concentrate (opened)",condiments,180,90,360,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""High-acid shelf-stable condiments may remain pantry-stable after opening; refrigerate if package says so or for longer quality""},{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Acidic condiments keep longer with clean handling; brand directions vary""}]"
321,"Garam Masala (ground)",condiments,,365,1095,"",2026-07,low,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Ground spices keep best quality for about 1–3 years in the pantry""}]"
322,"Sambar Powder",condiments,,360,1095,"",2026-07,low,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Typical 1–3 year quality life for dried ground spice products""}]"
323,"Rasam Powder",condiments,,360,1095,"",2026-07,low,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Typical 1–3 year quality life for dried ground spices""}]"
324,"Chaat Masala",condiments,,365,1095,"",2026-07,low,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Ground spice blends keep best quality for about 1–3 years in the pantry""}]"
341,"Atta / Whole Wheat Flour",condiments,120,90,365,"",2026-07,low,quality,"[{""tier"":""B"",""url"":""https://www.kingarthurbaking.com/blog/2019/04/11/best-way-store-whole-grains"",""label"":""King Arthur Baking — Storing whole grains"",""claim"":""Whole-grain flour goes rancid faster than white flour; cold storage extends it to about a year""}]"
342,"Maida / Refined Flour",condiments,365,360,730,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""White flour: about 6–12 months pantry; longer quality if refrigerated/frozen""},{""tier"":""A"",""url"":""https://www.poison.org/articles/raw-flour-don-t-lick-the-spoon"",""label"":""Poison Control — Raw flour"",""claim"":""Raw flour can carry pathogens; cook flour-based foods thoroughly""}]"
343,"Besan / Gram Flour",condiments,180,90,365,"",2026-07,low,quality,"[{""tier"":""B"",""url"":""https://www.kingarthurbaking.com/blog/2019/04/11/best-way-store-whole-grains"",""label"":""King Arthur Baking — Storing whole-grain/higher-oil flours"",""claim"":""Higher-oil flours go rancid sooner and keep best cold and airtight""}]"
344,"Rava / Sooji (semolina)",condiments,365,360,730,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Milled cereal products (flour/cornmeal class): about 6–12 months cool dry pantry when degerminated/low-oil""}]"
345,"Basmati Rice (raw, uncooked)",condiments,,1095,1825,"",2026-05,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Uncooked white rice keeps for years in the pantry; brown rice is much shorter due to its oils""},{""tier"":""B"",""url"":""https://www.kingarthurbaking.com/blog/2019/04/11/best-way-store-whole-grains"",""label"":""King Arthur Baking — Storing whole grains"",""claim"":""Whole/brown grains keep far less than milled grains because of their oil-rich germ and bran""}]"
346,"Toor / Arhar Dal (dry)",condiments,,360,730,"",2026-07,low,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Dried beans and pulses keep about 1 year at best quality and remain usable longer if stored dry""}]"
347,"Moong Dal (dry)",condiments,,360,730,"",2026-07,low,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Dried legumes keep about a year at best quality stored cool and dry""}]"
348,"Poha (dry, flattened rice)",condiments,,270,365,"",2026-07,low,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Dry, low-oil grain products keep many months stored cool, dry, and airtight""}]"
349,"Papad (dry, uncooked)",condiments,,360,,"",2026-07,low,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Dry, shelf-stable wafer/cracker products keep many months when kept cool and dry""}]"
50,"Cooked Chicken",leftovers,4,,120,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry/chicken-farm-table"",""label"":""USDA FSIS"",""claim"":""Cooked chicken leftovers refrigerator 3 to 4 days""}]"
51,"Cooked Ground Beef",leftovers,4,,120,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat/ground-beef-and-food-safety"",""label"":""USDA FSIS"",""claim"":""Cooked ground beef refrigerated promptly (within 2 hours; 1 hour above 90°F) keeps about 3 or 4 days""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
52,"Cooked Fish",leftovers,4,,90,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/steps-keep-food-safe"",""label"":""USDA FSIS"",""claim"":""Leftovers fish and shellfish refrigerator 3–4 days; freezer about 3 months""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
53,"Pizza",leftovers,4,,60,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
54,"Cooked Pasta",leftovers,4,,60,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/shelf-stable-food"",""label"":""USDA FSIS"",""claim"":""Rice and dried pasta after cooking: 3 to 4 days in the refrigerator""}]"
55,"Soup / Stew",leftovers,4,,90,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov"",""claim"":""Soups and stews (vegetable or meat added): 3 to 4 days refrigerator""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
56,"Cooked Rice",leftovers,4,,120,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://wicworks.fns.usda.gov/topic/what-do-i-do-with/whole-grains"",""label"":""USDA FNS — What Do I Do With Whole Grains?"",""claim"":""Cooked grain leftovers keep 3 to 4 days refrigerated and 3 to 4 months frozen""},{""tier"":""A"",""url"":""https://www.fda.gov/food/laboratory-methods-food/bam-quantitative-analysis-cereulide-food-products"",""label"":""FDA — Quantitative Analysis of Cereulide in Food Products"",""claim"":""Rice and other starches are associated with heat-stable Bacillus cereus toxin""}]"
57,"Hard-Boiled Eggs",leftovers,7,,,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fda.gov/food/buy-store-serve-safe-food/what-you-need-know-about-egg-safety"",""label"":""FDA"",""claim"":""Use or eat hard-cooked eggs (in the shell or peeled) within 1 week after cooking""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/eggs/shell-eggs-farm-table"",""label"":""USDA FSIS"",""claim"":""Hard-cooked eggs refrigerator 1 week; do not freeze""}]"
58,"Casserole / Bake",leftovers,4,,90,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/steps-keep-food-safe"",""label"":""USDA FSIS"",""claim"":""Leftovers including casseroles: refrigerator 3–4 days""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-handling-take-out-foods"",""label"":""USDA FSIS"",""claim"":""Discard perishable foods (meat, poultry, eggs, casseroles) left at room temperature longer than 2 hours; 1 hour above 90°F""}]"
59,"Cooked Vegetables",leftovers,4,,90,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
60,"Takeout (general)",leftovers,4,,90,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
210,"Fried Rice",leftovers,4,,120,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://wicworks.fns.usda.gov/topic/what-do-i-do-with/whole-grains"",""label"":""USDA FNS — What Do I Do With Whole Grains?"",""claim"":""Cooked grain leftovers keep 3 to 4 days refrigerated and 3 to 4 months frozen""},{""tier"":""A"",""url"":""https://www.cdc.gov/mmwr/preview/mmwrhtml/00025744.htm"",""label"":""CDC — Bacillus cereus Food Poisoning Associated With Fried Rice"",""claim"":""Fried rice held at room temperature has caused Bacillus cereus outbreaks""}]"
211,"Stir-Fry",leftovers,4,,90,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
212,"Curry (chicken, vegetable)",leftovers,4,,90,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
213,"Chili",leftovers,4,,180,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
214,"Mashed Potatoes",leftovers,4,,30,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
215,"Roasted Vegetables",leftovers,4,,90,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
216,"Pancakes / Waffles",leftovers,4,,90,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/print/pdf/node/16?id=refrigerated-food"",""label"":""FoodSafety.gov — Refrigerated Food During a Power Outage"",""claim"":""Plain pancakes and waffles are safe after warming; cream-filled pastries and perishable toppings require different handling""}]"
217,"Quiche",leftovers,4,,90,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/steps-keep-food-safe"",""label"":""USDA FSIS"",""claim"":""Egg leftovers: casserole, quiche, omelet refrigerator 3–4 days""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
218,"Mac and Cheese",leftovers,4,,60,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/molds-food-are-they-dangerous"",""label"":""USDA FSIS"",""claim"":""Cooked leftovers with mold should be discarded (not salvage guidance for soft cheese blocks)""}]"
219,"Burgers (cooked patties)",leftovers,4,,90,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov"",""claim"":""Cooked meat leftovers 3–4 days refrigerator""}]"
220,"Tacos / Burritos (assembled)",leftovers,3,,90,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
221,"Bone Broth / Stock (homemade)",leftovers,4,,90,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov — Cold Food Storage Chart"",""claim"":""Soups and stews keep 3 to 4 days refrigerated and 2 to 3 months frozen""}]"
222,"Deviled Eggs",leftovers,4,,,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fda.gov/food/buy-store-serve-safe-food/what-you-need-know-about-egg-safety"",""label"":""FDA"",""claim"":""Refrigerate leftover cooked egg dishes and use within 3 to 4 days""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
325,"Cooked Dal (toor / moong)",leftovers,4,,90,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
326,"Sambar",leftovers,4,,90,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov"",""claim"":""Soups and stews: 3 to 4 days refrigerator""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
327,"Rasam",leftovers,4,,90,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov"",""claim"":""Soups and stews: 3 to 4 days refrigerator""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
328,"Rajma (cooked)",leftovers,4,,90,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
329,"Chole / Chana Masala (cooked)",leftovers,4,,90,"",2026-07,low,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
330,"Paneer Curry (e.g. paneer butter masala)",leftovers,4,,60,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
331,"Vegetable Biryani (cooked)",leftovers,4,,90,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
332,"Idli (cooked)",leftovers,2,,30,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.bccdc.ca/resource-gallery/Documents/Educational%20Materials/EH/FPS/Food/Fermented/Fermented%20Foods%20Guideline%20-%203.4%20Dosa%20and%20Idli.pdf"",""label"":""BC-CDC — Safety of Fermented Foods §3.4 Dosa & Idli"",""claim"":""Cooked dosa/idli: reheat to internal 74°C for ≥15 seconds; store leftovers refrigerated/frozen""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
333,"Idli / Dosa Batter (fermented, refrigerated)",leftovers,7,,,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.bccdc.ca/resource-gallery/Documents/Educational%20Materials/EH/FPS/Food/Fermented/Fermented%20Foods%20Guideline%20-%203.4%20Dosa%20and%20Idli.pdf"",""label"":""BC-CDC — Safety of Fermented Foods §3.4 Dosa & Idli"",""claim"":""After fermentation, store batter at room temperature max 1 day or refrigerate at 4°C up to 5–7 days; cook/reheat to 74°C ≥15 s""},{""tier"":""B"",""url"":""https://pmc.ncbi.nlm.nih.gov/articles/PMC6098797/"",""label"":""PMC — Shelf life of idli batter"",""claim"":""Refrigerated idli batter commonly held about 5 days in literature; ~1 day ambient""}]"
334,"Chapati / Roti (cooked)",leftovers,4,,60,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
335,"Paratha (plain, cooked)",leftovers,4,,60,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
336,"Poha (cooked)",leftovers,2,,,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
337,"Upma (cooked)",leftovers,3,,,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
338,"Khichdi (cooked)",leftovers,3,,60,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
339,"Curd Rice (cooked)",leftovers,2,,,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/food-safety-during-power-outage"",""label"":""FoodSafety.gov"",""claim"":""Perishable dairy and cooked foods: 2 hours room temperature / 1 hour above 90°F""}]"
340,"Dry Vegetable Sabzi (e.g. aloo, bhindi)",leftovers,3,,,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
70,"Raw Chicken",meat,2,,270,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov"",""claim"":""Fresh poultry: 1 to 2 days refrigerated""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/poultry/chicken-farm-table"",""label"":""USDA FSIS"",""claim"":""Fresh chicken whole/parts: refrigerator 1 to 2 days""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
71,"Raw Ground Beef",meat,2,,120,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/color-meat-and-poultry"",""label"":""USDA FSIS"",""claim"":""Pre-packaged ground beef red outside and grayish-brown inside does not indicate spoilage; oxygen effect on myoglobin""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat/ground-beef-and-food-safety"",""label"":""USDA FSIS"",""claim"":""Never leave ground beef out more than 2 hours or 1 hour at 90°F and above; refrigerate 1–2 days raw""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov"",""claim"":""Ground meats: 1 to 2 days refrigerated""}]"
72,"Raw Steak / Roast",meat,5,,360,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov — Cold Food Storage Chart"",""claim"":""Fresh beef steaks and roasts keep 3 to 5 days refrigerated and 4 to 12 months frozen for quality""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/washing-food-does-it-promote-food"",""label"":""USDA FSIS — Washing Food: Does It Promote Food Safety?"",""claim"":""Washing raw meat is not recommended because it can spread bacteria""}]"
73,"Raw Fish / Seafood",meat,2,,90,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fda.gov/food/buy-store-serve-safe-food/selecting-and-serving-fresh-and-frozen-seafood-safely"",""label"":""FDA"",""claim"":""Fish should smell fresh and mild, not fishy, sour, or ammonia-like; eyes clear and shiny; whole fish firm flesh; fillets no darkening/drying at edges""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov"",""claim"":""Fresh fish and shellfish: 1 to 2 days refrigerated""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/steps-keep-food-safe"",""label"":""USDA FSIS"",""claim"":""Fresh fish refrigerator 1–2 days""}]"
74,"Raw Shrimp",meat,2,,180,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fda.gov/media/74435/download"",""label"":""FDA — Refrigerator & Freezer Storage Chart"",""claim"":""Fresh shrimp, scallops, crawfish, squid: refrigerator 1–2 days; freezer 3–6 months""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov — Cold Food Storage Charts"",""claim"":""Conflicting category guidance lists longer refrigerated windows for some shrimp rows; this entry uses the shorter FDA range""}]"
75,"Bacon",meat,7,,30,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov — Cold Food Storage Charts"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Date-label interpretation and food-safety baseline""}]"
76,"Deli Meat (sliced)",meat,5,,60,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov"",""claim"":""Luncheon meat opened or deli sliced 3–5 days; unopened package 2 weeks; freeze 1–2 months""},{""tier"":""A"",""url"":""https://www.cdc.gov/listeria/prevention/index.html"",""label"":""CDC"",""claim"":""Higher-risk groups should reheat deli meats until steaming hot or avoid them""}]"
77,"Hot Dogs",meat,7,,60,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.foodsafety.gov/people-at-risk/pregnant-women"",""label"":""FoodSafety.gov — Pregnant Women"",""claim"":""Reheat hot dogs and luncheon meats to steaming hot or 165°F (74°C) before eating""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat-catfish/hot-dogs-food-safety"",""label"":""USDA FSIS — Hot Dogs and Food Safety"",""claim"":""Reheat hot dogs until steaming hot for people at higher risk of listeriosis""},{""tier"":""A"",""url"":""https://www.cdc.gov/listeria/prevention/index.html"",""label"":""CDC — Listeria Prevention"",""claim"":""People at higher risk should reheat or avoid ready-to-eat meats such as hot dogs""}]"
78,"Raw Eggs",meat,35,,365,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fda.gov/food/buy-store-serve-safe-food/what-you-need-know-about-egg-safety"",""label"":""FDA — What You Need to Know About Egg Safety"",""claim"":""Buy refrigerated eggs and store them promptly at 40°F or below""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov — Cold Food Storage Chart"",""claim"":""Raw shell eggs keep 3 to 5 weeks refrigerated and should not be frozen in the shell""}]"
230,"Smoked Salmon (opened)",meat,2,,60,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/mail-order-food-safety"",""label"":""USDA FSIS - Mail Order Food Safety"",""claim"":""Vacuum-packed refrigerated smoked salmon: about 7 days unopened refrigerated; use within 2 days after opening; freeze up to 2 months""},{""tier"":""A"",""url"":""https://www.cdc.gov/listeria/prevention/index.html"",""label"":""CDC — Listeria Prevention"",""claim"":""People at higher risk should avoid refrigerated smoked seafood or heat it until steaming hot""},{""tier"":""A"",""url"":""https://www.fda.gov/food/people-risk-foodborne-illness/food-safety-moms-be"",""label"":""FDA — Food Safety for Moms-to-Be"",""claim"":""Avoid refrigerated smoked seafood unless it is in a cooked dish or heated until steaming""}]"
231,"Canned Tuna (opened)",meat,4,,60,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fda.gov/media/74435/download"",""label"":""FDA"",""claim"":""Canned seafood after opening: 3–4 days refrigerator; about 2 months freezer""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/shelf-stable-food"",""label"":""USDA FSIS"",""claim"":""Unused commercially canned food may be refrigerated in the opened can; transfer improves quality""}]"
232,"Canned Chicken (opened)",meat,4,,90,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/shelf-stable-food"",""label"":""USDA FSIS - Shelf-Stable Food Safety"",""claim"":""Unused commercially canned food may be refrigerated safely in the opened can; transfer improves quality""}]"
233,"Sausage (raw, pork)",meat,2,,60,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov — Cold Food Storage Chart"",""claim"":""Raw sausage keeps 1 to 2 days refrigerated and 1 to 2 months frozen""}]"
234,"Cooked Sausage / Bratwurst",meat,4,,60,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov"",""claim"":""Cooked meat or poultry leftovers: 3 to 4 days""}]"
235,"Lamb Chops (raw)",meat,5,,270,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov"",""claim"":""Fresh beef, veal, lamb, and pork chops: 3–5 days refrigerator""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/steps-keep-food-safe"",""label"":""USDA FSIS"",""claim"":""Chops, roasts, steaks: 3–5 days refrigerator""}]"
90,"Leafy Greens (bagged)",produce,7,,,"",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://www.fda.gov/food/buy-store-serve-safe-food/selecting-and-serving-produce-safely"",""label"":""FDA — Selecting and Serving Produce Safely"",""claim"":""Pre-washed/ready-to-eat bagged produce can be used without further washing; if rewashing, avoid unclean surfaces""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/molds-food-are-they-dangerous"",""label"":""USDA FSIS — Molds on Food"",""claim"":""Soft high-moisture produce with mold should be discarded""}]"
91,"Spinach (fresh)",produce,7,,365,"",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://www.fda.gov/food/buy-store-serve-safe-food/selecting-and-serving-produce-safely"",""label"":""FDA — Selecting and Serving Produce Safely"",""claim"":""Wash produce just before eating when not labeled ready-to-eat; dry storage helps quality""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/molds-food-are-they-dangerous"",""label"":""USDA FSIS — Molds on Food"",""claim"":""Soft high-moisture produce with mold: discard""}]"
92,"Strawberries",produce,3,2,365,"",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Strawberries / soft berries: short refrigerator quality window (~2–3 days in Food Keeper guides)""},{""tier"":""A"",""url"":""https://food.unl.edu/free-resource/food-storage/"",""label"":""University of Nebraska Extension — Home Food Storage"",""claim"":""Strawberries: refrigerator 2 to 3 days; freezer 8 to 12 months""}]"
93,"Blueberries",produce,14,1,365,"",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
94,"Apples",produce,42,21,240,"",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://www.fda.gov/files/food/published/How-to-Cut-Food-Waste-and-Maintain-Food-Safety.pdf"",""label"":""FDA — How to Cut Food Waste and Maintain Food Safety"",""claim"":""FoodKeeper examples list fresh apples at about 3 weeks in the pantry and cooked apples at about 8 months frozen""}]"
95,"Bananas",produce,5,5,90,"",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
96,"Tomatoes",produce,10,5,90,"",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
97,"Carrots (cut)",produce,21,,365,"",2026-05,medium,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
98,"Celery",produce,14,,,"",2026-05,medium,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
99,"Avocado (cut)",produce,3,,60,"",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/molds-food-are-they-dangerous"",""label"":""USDA FSIS — Molds on Food"",""claim"":""Soft high-moisture fruits and vegetables with mold: discard (contamination can be below the surface)""}]"
100,"Broccoli",produce,5,,365,"",2026-05,medium,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
190,"Garlic (whole head)",produce,14,30,30,"",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Garlic about 1 month pantry; 1–2 weeks refrigerator; about 1 month freezer""}]"
191,"Garlic (minced, commercial opened jar)",produce,,,,"Refrigerate after opening and follow the jar’s time limit",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://www.fda.gov/media/103613/download"",""label"":""FDA — Acidified Foods Guidance"",""claim"":""Commercial acidified foods use controlled formulation and processing not available to home recipes""},{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Follow product and package storage directions for commercially prepared minced garlic""}]"
192,"Onions (whole)",produce,60,60,365,"",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
193,"Onions (cut/chopped)",produce,10,,90,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.ams.usda.gov/sites/default/files/media/A-A-20193D_Onions_Bulb_RTU.pdf"",""label"":""USDA AMS — Ready-to-Use Onions Specification"",""claim"":""Ready-to-use cut onions require refrigeration and have a 7–10 day refrigerated shelf-life requirement""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Foods requiring refrigeration should not remain at room temperature more than 2 hours, or 1 hour above 90°F""}]"
194,"Potatoes",produce,,35,365,"",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
195,"Mushrooms (fresh)",produce,7,,365,"",2026-05,medium,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
196,"Bell Peppers (whole)",produce,14,5,365,"",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
197,"Cucumber",produce,7,3,,"",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
198,"Zucchini",produce,7,3,365,"",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
199,"Corn (fresh, shucked)",produce,3,1,365,"",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
200,"Lemons / Limes",produce,42,14,365,"",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
201,"Fresh Herbs (cilantro, parsley)",produce,14,,180,"",2026-05,medium,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
202,"Fresh Ginger (whole)",produce,21,7,180,"",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
110,"Orange Juice",beverages,10,,365,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
111,"Apple Juice",beverages,10,,365,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
112,"Wine (red, opened)",beverages,5,2,,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
113,"Wine (white, opened)",beverages,5,,,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Opened white wine refrigerated storage is a short quality window (site uses 3–5 days)""}]"
114,"Beer (opened)",beverages,1,1,,"",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage and date-label baseline""}]"
115,"Kombucha",beverages,30,,,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Store perishable/opened products per product type; sensory discard for spoilage (mold, abnormal odor)""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/molds-food-are-they-dangerous"",""label"":""USDA FSIS — Molds on Food"",""claim"":""Discard moldy high-moisture foods; mold indicates spoilage not normal fermentation culture""}]"
116,"Cold Brew Coffee",beverages,7,,,"Commercial pasteurized cold brew or concentrate: follow the label after opening",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://pmc.ncbi.nlm.nih.gov/articles/PMC8071471/"",""label"":""Cold Brew Coffee - Pilot Studies on Microbiological Hazards"",""claim"":""Homemade cold-brew storage depends on preparation and sanitation; surveyed preparations were stored for up to 7 days""}]"
117,"Sparkling Water",beverages,3,3,,"",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""General safe-storage and damaged-package guidance""}]"
240,"Oat Milk (opened)",beverages,10,,,"",2026-05,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
241,"Almond Milk (opened)",beverages,10,,,"",2026-05,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
242,"Soy Milk (opened)",beverages,10,,,"",2026-05,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
243,"Vegetable / Tomato Juice",beverages,10,,365,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
244,"Brewed Tea",beverages,5,,,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://pubmed.ncbi.nlm.nih.gov/15057205/"",""label"":""Pathogen growth in herbal teas used in clinical settings"",""claim"":""Brewed teas can support microbial growth under some conditions""}]"
245,"Brewed Coffee",beverages,,1,,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/food-safety-during-power-outage"",""label"":""FoodSafety.gov — Food safety during a power outage"",""claim"":""Perishable food should not remain at room temperature more than 2 hours, or 1 hour above 90°F (32°C)""}]"
309,"Flavored Milk (packaged, opened)",beverages,7,,90,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Milk, plain or flavored: about 1 week refrigerated after opening (practical opened window 5–7 days)""}]"
130,"Bread (sliced)",baked,14,7,90,"",2026-05,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
131,"Muffins / Cupcakes",baked,7,4,90,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fda.gov/food/people-risk-foodborne-illness/fall-events-food-safety-moms-be"",""label"":""FDA — Fall Events Food Safety"",""claim"":""Cakes and pastries with whipped-cream or cream-cheese frosting are perishable and follow the two-hour rule""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/Mantenga_Sus_Alimentos_Seguros_Durante_Emergencias%3A_Cortes_de_Energ%C3%ADa%2C_Inundaciones_e_Incendios"",""label"":""USDA FSIS — Food Safety During Emergencies"",""claim"":""Ordinary muffins and cakes differ from cream-filled pastries and cakes with cream-cheese frosting""}]"
132,"Cookies",baked,14,7,180,"",2026-05,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
133,"Cake (frosted)",baked,7,2,90,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fda.gov/food/people-risk-foodborne-illness/holiday-goodies-food-safety-moms-be"",""label"":""FDA — Holiday Goodies (Food Safety for Moms-to-Be)"",""claim"":""Cakes with whipped-cream and cream cheese frostings and other creamy desserts must be kept refrigerated""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Two-hour rule for foods that require refrigeration""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/molds-food-are-they-dangerous"",""label"":""USDA FSIS — Molds on Food"",""claim"":""Baked goods with mold: discard (porous foods can be contaminated below the surface)""}]"
134,"Sourdough / Artisan Bread",baked,7,4,90,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/molds-food-are-they-dangerous"",""label"":""USDA FSIS — Molds on Food"",""claim"":""Bread and baked goods with mold: discard entirely (porous; mold threads below surface)""}]"
250,"Bagels",baked,14,5,90,"",2026-07,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
251,"Tortillas (flour, opened)",baked,30,14,180,"",2026-05,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
252,"Pita Bread",baked,14,5,90,"",2026-05,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
253,"Pie (fruit)",baked,4,2,180,"",2026-05,high,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
254,"Cheesecake",baked,4,,90,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/food-safety-during-power-outage"",""label"":""FoodSafety.gov — Food safety during a power outage"",""claim"":""Perishable food should not remain at room temperature more than 2 hours, or 1 hour above 90°F (32°C)""}]"
150,"Sunscreen (opened)",household,,,,"Follow the printed expiration date. If there is no date, replace 3 years after purchase when stored properly; follow any printed PAO symbol.",2026-07,medium,package,"[{""tier"":""A"",""url"":""https://www.fda.gov/drugs/understanding-over-counter-medicines/sunscreen-how-help-protect-your-skin-sun"",""label"":""FDA - Sunscreen: How to Help Protect Your Skin from the Sun"",""claim"":""Use the printed expiration date; without one, sunscreen is generally considered expired 3 years after purchase when stored properly""}]"
151,"Eye Drops",household,,,,"Single-use preservative-free vial: discard after use",2026-07,high,package,"[{""tier"":""A"",""url"":""https://www.accessdata.fda.gov/drugsatfda_docs/omuf/monographs/OTC%20Monograph_M018-Ophthalmic%20Drug%20Products%20for%20OTC%20Human%20Use%2004.04.22.pdf"",""label"":""FDA — OTC Ophthalmic Drug Products Monograph"",""claim"":""Single-use ophthalmic containers must say not to reuse and to discard once opened""},{""tier"":""A"",""url"":""https://www.fda.gov/drugs/buying-using-medicine-safely/what-you-should-know-about-eye-drops"",""label"":""FDA — What You Should Know About Eye Drops"",""claim"":""Eye drops must remain sterile and contaminated products can cause serious harm""}]"
152,"Vitamins / Supplements",household,,,,"If an expiration date is printed, follow it; otherwise follow the manufacturer’s storage and replacement directions",2026-07,medium,package,"[{""tier"":""A"",""url"":""https://www.fda.gov/food/dietary-supplements-guidance-documents-regulatory-information/dietary-supplement-labeling-guide-chapter-i-general-dietary-supplement-labeling"",""label"":""FDA — Dietary Supplement Labeling Guide"",""claim"":""Expiration dates are optional for dietary supplements, but any date used must be supported by valid data""}]"
153,"Ibuprofen / Aspirin",household,,,,"Use only through the printed EXP date",2026-07,high,package,"[{""tier"":""A"",""url"":""https://www.fda.gov/drugs/special-features/dont-be-tempted-use-expired-medicines"",""label"":""FDA — Don’t Be Tempted to Use Expired Medicines"",""claim"":""Expired medicines should not be used because safety and effectiveness are no longer guaranteed""},{""tier"":""A"",""url"":""https://www.fda.gov/drugs/disposal-unused-medicines-what-you-should-know/drug-disposal-questions-and-answers"",""label"":""FDA — Drug Disposal Questions and Answers"",""claim"":""Drug take-back is the preferred way to dispose of most expired or unused medicines""}]"
154,"Hydrogen Peroxide",household,,180,,"",2026-07,low,package,"[{""tier"":""A"",""url"":""https://www.poison.org/articles/hydrogen-peroxide"",""label"":""Poison Control — Is hydrogen peroxide safe?"",""claim"":""Sealed opaque bottle ~3 years; once opened lasts about 1–6 months; fizz test is a rough activity check""}]"
155,"Hand Lotion",household,,,,"Follow the manufacturer's printed expiration date or PAO symbol; do not use a generic time-after-opening limit.",2026-07,medium,package,"[{""tier"":""A"",""url"":""https://www.fda.gov/cosmetics/cosmetics-labeling/shelf-life-and-expiration-dating-cosmetics"",""label"":""FDA - Shelf Life and Expiration Dating of Cosmetics"",""claim"":""Cosmetic shelf life depends on formulation, use, and storage; manufacturers determine the product-specific period""}]"
350,"Sushi (Raw Fish)",meat,2,,,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/food/buy-store-serve-safe-food/selecting-and-serving-fresh-and-frozen-seafood-safely"",""label"":""FDA — Fresh and Frozen Seafood Safety"",""claim"":""Raw/cooked seafood handling and storage baseline""}]"
351,"Sushi Rice (Cooked, Plain)",leftovers,4,,90,"",2026-05,low,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
352,"Kimchi (Opened Jar)",condiments,180,,,"",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/molds-food-are-they-dangerous"",""label"":""USDA FSIS — Molds on Food"",""claim"":""Discard moldy high-moisture foods; distinguish mold from surface films where applicable""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Refrigerate opened perishable/fermented products; discard for mold and abnormal spoilage""}]"
353,"Rotisserie Chicken (Store-Bought)",leftovers,4,,120,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
354,"Egg Salad",leftovers,4,,,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
355,"Pad Thai (Leftovers)",leftovers,4,,90,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov — Cold Food Storage Charts"",""claim"":""Leftovers with meat/fish/poultry/egg: 3–4 days refrigerator"",""tier"":""A""}]"
356,"Tofu (Opened)",produce,4,,150,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://extension.oregonstate.edu/ask-extension/featured/does-tofu-expire"",""label"":""Oregon State Extension — Does tofu expire?"",""claim"":""Opened tofu covered with fresh water and refrigerated: use within 3–4 days""},{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Tofu refrigerated about 1 week or package date; freeze ~5 months quality (opened home practice is often shorter)""}]"
357,"Pesto Sauce (fresh or homemade)",condiments,3,,90,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://nchfp.uga.edu/how/freeze/vegetable/freezing-pesto/"",""label"":""National Center for Home Food Preservation — Freezing Pesto"",""claim"":""Fresh pesto should be refrigerated no more than 3 days or frozen for long-term storage""}]"
358,"Potato Salad",leftovers,4,,,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
359,"Chicken Salad",leftovers,4,,,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
360,"Tuna Salad",leftovers,4,,,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
361,"Lasagna (Cooked)",leftovers,4,,90,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
362,"Sourdough Starter",baked,14,,,"",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/molds-food-are-they-dangerous"",""label"":""USDA FSIS — Molds on Food"",""claim"":""Discard moldy high-moisture foods; do not scrape mold from soft/porous products""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Sensory discard for mold and abnormal spoilage""}]"
363,"Beef Jerky (Commercial)",meat,,90,60,"",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/shelf-stable-food"",""label"":""USDA FSIS"",""claim"":""Jerky, commercially packaged: about 12 months on the shelf""},{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Jerky, commercially dried: about 12 months unopened; 2–3 months after opening""}]"
364,"Coleslaw",leftovers,4,,,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-handling-take-out-foods"",""label"":""USDA FSIS — Safe Handling of Take-Out Foods"",""claim"":""Egg, tuna, and macaroni salads: 3 to 5 days refrigerated; coleslaw is handled as a prepared salad leftover""}]"
365,"Ceviche",meat,2,,,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/food/buy-store-serve-safe-food/selecting-and-serving-fresh-and-frozen-seafood-safely"",""label"":""FDA — Fresh and Frozen Seafood Safety"",""claim"":""Raw/cooked seafood handling and storage baseline""}]"
366,"Pulled Pork (Cooked)",leftovers,4,,90,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
367,"Macaroni Salad",leftovers,4,,,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
368,"Tzatziki",condiments,5,,,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/molds-food-are-they-dangerous"",""label"":""USDA FSIS — Molds on Food"",""claim"":""Yogurt and sour cream with mold: discard entirely""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/food-safety-during-power-outage"",""label"":""FoodSafety.gov — power outage dairy list"",""claim"":""Yogurt, sour cream, milk, cream: discard if held above 40°F more than 2 hours""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Two-hour rule for refrigerated perishables""}]"
369,"Overnight Oats",leftovers,4,,,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
370,"Chia Seed Pudding",leftovers,4,,60,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
371,"Chicken Noodle Soup (Cooked)",leftovers,4,,90,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
372,"Beef Stew (Cooked)",leftovers,4,,90,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
373,"Falafel (Cooked)",leftovers,4,,90,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
374,"Bolognese Sauce (Cooked)",leftovers,4,,120,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
375,"Spinach Artichoke Dip",leftovers,4,,,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
376,"Queso Dip",condiments,4,,,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/molds-food-are-they-dangerous"",""label"":""USDA FSIS — Molds on Food"",""claim"":""Soft cheeses and high-moisture dairy foods with mold: discard""}]"
377,"Meatballs in Sauce (Cooked)",leftovers,4,,90,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
378,"Baba Ganoush",condiments,5,,,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Perishable refrigerated foods: two-hour rule""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/molds-food-are-they-dangerous"",""label"":""USDA FSIS — Molds on Food"",""claim"":""High-moisture foods with mold: discard""}]"
379,"Gyoza / Potstickers (Cooked)",leftovers,4,,90,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
380,"Crab Cakes (Cooked)",leftovers,4,,60,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov — Cold Food Storage Charts"",""claim"":""Leftovers with fish/meat/poultry/egg: 3–4 days refrigerator""}]"
381,"Tiramisu",baked,3,,30,"",2026-05,medium,safety,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
382,"Shepherd's Pie (Cooked)",leftovers,4,,60,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
383,"Shakshuka",leftovers,4,,,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov — Cold Food Storage Charts"",""claim"":""Egg dishes after baking: 3–4 days refrigerator; leftovers with egg: 3–4 days""}]"
384,"French Onion Soup (Cooked)",leftovers,4,,90,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
385,"Bone-In Ham (Cooked Leftovers)",leftovers,5,,60,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov — Cold Food Storage Chart"",""claim"":""Cooked store-wrapped ham slices, halves, and spiral cuts keep 3 to 5 days refrigerated""}]"
386,"Chimichurri Sauce (homemade)",condiments,4,,90,"",2026-07,high,safety,"[{""tier"":""B"",""url"":""https://extension.oregonstate.edu/food/preservation/preserving-garlic"",""label"":""Oregon State University Extension — Preserving Garlic"",""claim"":""Untreated garlic in oil may be refrigerated for up to 4 days or frozen""}]"
387,"Pho (Leftovers)",leftovers,4,,90,"",2026-05,medium,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
388,"Pasta Salad",leftovers,4,,,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov — Cold Food Storage Charts"",""claim"":""Egg, chicken, ham, tuna, and macaroni salads: refrigerator 3–4 days; does not freeze well""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
389,"Nutella / Chocolate Hazelnut Spread",condiments,,180,,"",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Follow package best-by and storage for shelf-stable spreads; discard for mold/rancidity""}]"
390,"Chicken Wings (Cooked)",leftovers,4,,120,"",2026-05,medium,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
391,"Ramen (Cooked, With Broth)",leftovers,4,,90,"",2026-05,medium,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
392,"Fresh Spring Rolls (Vietnamese)",leftovers,3,,30,"",2026-07,low,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Two-hour rule for refrigerated perishables and take-out style foods""}]"
393,"Shawarma (Leftover Meat)",leftovers,4,,90,"",2026-05,medium,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
394,"Quesadillas (Cooked)",leftovers,4,,90,"",2026-05,medium,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
395,"Enchiladas (Casserole-Style)",leftovers,4,,90,"",2026-05,medium,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
396,"Burrito Bowls (Rice + Toppings)",leftovers,4,,90,"",2026-05,medium,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
397,"Pico de Gallo (Fresh Salsa)",condiments,4,,,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.fda.gov/food/buy-store-serve-safe-food/selecting-and-serving-produce-safely"",""label"":""FDA — Selecting and Serving Produce Safely"",""claim"":""Cut produce is more perishable; refrigerate promptly""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Two-hour rule for produce and other foods that require refrigeration""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/molds-food-are-they-dangerous"",""label"":""USDA FSIS — Molds on Food"",""claim"":""Soft high-moisture produce (e.g. tomatoes) with mold: discard""}]"
398,"Caesar Salad (Assembled)",leftovers,2,,,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov — Cold Food Storage Charts"",""claim"":""Egg, chicken, ham, tuna, and macaroni salads: refrigerator 3–4 days (assembled dressed salads are short-lived)""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Two-hour rule for refrigerated perishables""}]"
399,"Fruit Salad (Cut Mixed Fruit)",produce,5,,,"",2026-05,medium,safety,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
400,"Smoothie (Blended Fruit / Dairy)",beverages,2,,,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA"",""claim"":""2-hour rule (1 hour above 90°F) for foods that require refrigeration""},{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"
401,"Cooked Oatmeal / Porridge",leftovers,4,,120,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://wicworks.fns.usda.gov/topic/what-do-i-do-with/whole-grains"",""label"":""USDA FNS — What Do I Do With Whole Grains?"",""claim"":""Cooked grain leftovers keep 3 to 4 days refrigerated and 3 to 4 months frozen""}]"
402,"Cooked Quinoa",leftovers,4,,120,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://wicworks.fns.usda.gov/topic/what-do-i-do-with/whole-grains"",""label"":""USDA FNS — What Do I Do With Whole Grains?"",""claim"":""Cooked grain leftovers keep 3 to 4 days refrigerated and 3 to 4 months frozen""}]"
403,"Cooked Lentils (Plain)",leftovers,4,,90,"",2026-07,medium,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/keep-food-safe/4-steps-to-food-safety"",""label"":""FoodSafety.gov — 4 Steps to Food Safety"",""claim"":""Date-label interpretation and food-safety baseline""}]"
404,"Canned Beans (Opened, Refrigerated)",produce,4,,60,"",2026-07,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/shelf-stable-food"",""label"":""USDA FSIS — Shelf-Stable Food Safety"",""claim"":""Low-acid canned goods (including beans): 3–4 days refrigerated after opening; unused food may be refrigerated in the opened can""}]"
405,"Canned Tomatoes (Opened, Refrigerated)",condiments,7,,90,"",2026-05,medium,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
406,"Protein Powder (Dry)",condiments,,,,"Follow the printed best-by date and storage directions",2026-07,low,quality,"[{""tier"":""A"",""url"":""https://ask.fsis.usda.gov/article/How-do-I-store-dry-goods"",""label"":""USDA FSIS — Storing Dry Goods"",""claim"":""Dry goods should be kept in a cool, clean, dry place; use the package for product-specific dates""}]"
407,"Frozen Vegetables (Opened Bag)",produce,,,360,"",2026-05,medium,quality,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Storage windows and refrigeration guidance for this category""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Date-label interpretation and food-safety baseline""}]"
408,"Frozen Berries (Opened Bag)",produce,,,360,"",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov — Cold Food Storage Charts"",""claim"":""Freezer times are for quality; foods kept at 0°F continuously remain safe indefinitely""},{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Frozen fruit quality windows commonly on the order of many months when solidly frozen""}]"
409,"Ice Cream (Opened Tub)",dairy,,,90,"",2026-07,medium,quality,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/freezing-and-food-safety"",""label"":""USDA FSIS — Freezing and Food Safety"",""claim"":""Freezer storage times are for quality only; food kept frozen at 0°F remains safe indefinitely""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/food-safety-during-power-outage"",""label"":""FoodSafety.gov — Food safety during a power outage"",""claim"":""Ice cream, frozen yogurt: discard if thawed (do not refreeze)""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov — Cold Food Storage Charts"",""claim"":""Freezer guidelines are quality-only at 0°F continuous storage""}]"
410,"Cultured Buttermilk (opened)",dairy,14,,90,"",2026-05,high,safety,"[{""tier"":""A"",""url"":""https://catalog.data.gov/dataset/fsis-foodkeeper-data"",""label"":""USDA FSIS FoodKeeper data"",""claim"":""Opened cultured buttermilk: 1–2 weeks refrigerated; freezer: 3 months""}]"
411,"Cooked Salmon",leftovers,4,,90,"",2026-08,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.fda.gov/food/buy-store-serve-safe-food/selecting-and-serving-fresh-and-frozen-seafood-safely"",""label"":""FDA — Fresh and Frozen Seafood Safety"",""claim"":""Safe storage temperatures and seafood pathogen guidelines""}]"
412,"Cooked Turkey (Leftovers)",leftovers,4,,120,"",2026-08,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov — Cold Food Storage Charts"",""claim"":""Cooked turkey refrigerator and freezer storage guidance""}]"
413,"Watermelon (Cut / Sliced)",produce,5,,,"",2026-08,medium,safety,"[{""tier"":""A"",""url"":""https://snaped.fns.usda.gov/seasonal-produce-guide/watermelon"",""label"":""USDA SNAP-Ed — Watermelon"",""claim"":""Cut watermelon can be refrigerated in an airtight container for up to 5 days""},{""tier"":""A"",""url"":""https://www.fda.gov/media/116691/download"",""label"":""FDA — Fresh-Cut Produce Safety Guidance"",""claim"":""Cut melons require refrigerated temperature control because pathogens can grow if temperature is not controlled""}]"
414,"Fresh Mozzarella (in Water / Opened)",dairy,,,,"Keep at 40°F (4°C) or below and follow the package use-by and after-opening directions; use promptly after opening.",2026-08,medium,safety,"[{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-poisoning/bacteria-and-viruses/listeria"",""label"":""FoodSafety.gov — Listeria"",""claim"":""Pasteurized mozzarella is a lower-risk cheese choice, but refrigerated ready-to-eat foods still require careful handling""},{""tier"":""A"",""url"":""https://www.fda.gov/consumers/consumer-updates/are-you-storing-food-safely"",""label"":""FDA — Are You Storing Food Safely?"",""claim"":""Keep refrigerated foods at 40°F or below and follow product storage directions""}]"
415,"Feta Cheese (in Brine / Opened)",dairy,,,,"Keep refrigerated and follow the printed package date and after-opening directions; brine formulations and package instructions vary.",2026-08,medium,safety,"[{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-poisoning/bacteria-and-viruses#listeria"",""label"":""FoodSafety.gov — Listeria"",""claim"":""Feta made with pasteurized milk is a safer choice; keep refrigerated foods cold""}]"
416,"Cooked Shrimp (Leftovers / Cocktail)",leftovers,4,,90,"",2026-08,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.fda.gov/food/buy-store-serve-safe-food/selecting-and-serving-fresh-and-frozen-seafood-safely"",""label"":""FDA — Fresh and Frozen Seafood Safety"",""claim"":""Cooked shellfish storage safety""}]"
417,"Cooked Pork Chops",leftovers,4,,90,"",2026-08,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""},{""tier"":""A"",""url"":""https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts"",""label"":""FoodSafety.gov — Cold Food Storage Charts"",""claim"":""Cooked pork chops refrigerated and frozen storage guidelines""}]"
418,"Active Dry Yeast (Opened)",condiments,120,,,"",2026-08,medium,quality,"[{""tier"":""B"",""url"":""https://redstaryeast.com/product/active-dry-yeast-jar/"",""label"":""Red Star — Active Dry Yeast"",""claim"":""Opened active dry yeast should be kept refrigerated or frozen and used within four months""},{""tier"":""B"",""url"":""https://www.fleischmannsyeast.com/frequently-asked-questions/"",""label"":""Fleischmann's — Yeast Storage FAQ"",""claim"":""Opened dry yeast should be refrigerated in an airtight container and used within three to four months; freezing is not recommended""}]"
419,"Baking Powder",condiments,,90,,"",2026-08,high,quality,"[{""tier"":""A"",""url"":""https://ask.fsis.usda.gov/article/What-is-the-shelf-life-of-baking-powder"",""label"":""USDA FSIS — Shelf Life of Baking Powder"",""claim"":""FoodKeeper recommends 6 months unopened and 3 months after opening at room temperature for best quality""}]"
420,"Coconut Oil (Refined)",condiments,,720,,"",2026-08,medium,quality,"[{""tier"":""B"",""url"":""https://louana.com/tips/quick-tips/coconut-oil-shelf-life/"",""label"":""LouAna — Coconut Oil Shelf Life"",""claim"":""LouAna refined coconut oil has a shelf life of about 24 months""},{""tier"":""B"",""url"":""https://louana.com/tips/quick-tips/storing-coconut-oil/"",""label"":""LouAna — Storing Coconut Oil"",""claim"":""Coconut oil can be stored in a pantry and naturally changes between liquid and solid near 76°F""}]"
421,"Dry-Cured Salami (Sliced / Opened)",meat,21,,60,"",2026-08,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat-catfish/sausages-and-food-safety"",""label"":""USDA FSIS — Sausages and Food Safety"",""claim"":""Opened hard or dry sausage keeps 3 weeks refrigerated and 1–2 months frozen for best quality""}]"
422,"Chicken Broth / Stock (Opened Carton)",condiments,4,,90,"",2026-08,high,safety,"[{""tier"":""A"",""url"":""https://ask.fsis.usda.gov/article/How-long-can-you-keep-chicken-broth-in-the-refrigerator"",""label"":""USDA FSIS — Chicken Broth Storage"",""claim"":""Chicken broth keeps 3–4 days refrigerated and 2–3 months frozen for best quality""}]"
423,"Cooked Bacon (Home-Cooked Leftovers)",meat,5,,30,"",2026-08,high,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat-catfish/bacon-and-food-safety"",""label"":""USDA FSIS — Bacon and Food Safety"",""claim"":""Consumer-cooked bacon keeps 4–5 days refrigerated and 1 month frozen""}]"
424,"Gulab Jamun (Fresh / Homemade)",dairy,4,,,"",2026-08,medium,safety,"[{""tier"":""A"",""url"":""https://www.fssai.gov.in/upload/uploadfiles/files/Guidance_Note_Milk_Products_24_02_2020.pdf"",""label"":""FSSAI — Guidance Note on Milk and Milk Products"",""claim"":""Milk-product sweets generally have a 1–4 day shelf life and require careful hygiene and timely consumption""}]"
425,"Samosa (Cooked / Fried)",leftovers,4,,120,"",2026-08,medium,safety,"[{""tier"":""A"",""url"":""https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety"",""label"":""USDA FSIS — Leftovers and Food Safety"",""claim"":""General 3–4-day refrigerated leftover baseline; product-specific or package guidance may differ""}]"